A: Get your hands on some watermelon.
Yesterday we had a severe heat warning in Indiana. Boy, was it hot – my dwarf lime tree started wilting.
There is one fruit, however, that is uniquely suited for this type of hot weather and that is the watermelon. Slightly sweet and full of juice, watermelon is super refreshing on a hot day. Watermelons are a staple for picnics, backyard BBQs, and summer gatherings; however, I rarely buy watermelon when I’m not having a group of people over. I think this is because I don’t know what to do with such a large amount of watermelon. As least I didn’t until I read this piece from Fine Cooking.
Here they provide recipes for watermelon cocktails like the Watermelon Blush made with Prosecco and the Watermelon Mule made with vodka, lime juice, and ginger beer. Appetizers might include Grilled Watermelon Salsa or Grilled Watermelon Gazpacho. For a main course or a second course, you could make this Watermelon, Grapefruit, and Scallop Ceviche, Watermelon and Cress Salad with Grilled Shrimp and Hearts of Palm, or a Coffee-rubbed Pork Tenderloin with Watermelon Rind Relish (that’s right, you can even use the rind!). Lastly, you could finish off the meal with a Watermelon and Tea Granita for dessert.
Enjoy (and stay cool).