Few things beat having fresh herbs at your fingertips. If you’re lucky, the herbs you started in the spring have been kicking out and you now have a basil bush, stalks of rosemary, and bunches of sage, oregano, dill, etc. If so, you might be wondering what to do with all of those herbs that you have right now, but would like to save for cooler months. Well, it just so happens that Vegetetable Gardner has a “how-to” on drying and preserving fresh herbs.
Check out the link here - there are also videos on drying, freezing, and storing your fresh herbs. Enjoy!
(Herbs - James Baker - Flickr)