Red Bean Nut Dip
This dip is easy to make and is surprisingly different from normal hummus.
Ingredients
- 1 cup red beans, soaked overnight and cooked
- 1/2 cup walnuts, soaked overnight
- 1/2 cup pecans, soaked overnight
- 8 cloves garlic
- 4 tablespoons olive oil
- salt & pepper
Brown the garlic cloves in a pan with olive oil. Set aside and let cool. In a food processor, combine beans, nuts, garlic, salt & pepper and remaining olive oil. Puree for a couple of minutes until smooth. Makes for a hearty dip that pairs well with plantain chips.
