Arugula Corn Salad
Love bitter greens? Combine with sweet summer corn for a fresh side that pairs well with BBQ.
Serves 4
Ingredients
- ~1 lb arugula
- 2 ears sweet corn, husked and sliced from cob
- 1/2 red onion, sliced into very thin rounds
- 4 tablespoons olive oil
- 1 tablespoon dijon mustard
- 2 tablespoons champagne vinegar
- 1 teaspoon garlic powder
- salt & pepper
Preparation
- Combine olive oil, mustard, garlic powder and salt & pepper in a salad bowl and mix well.
- Add vinegar and continue mixing until emulsified.
- Toss arugula in dressing, then add corn and onions and lightly toss again before serving.
