Contributors
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Dan Pardi, MSPassionate about food, movement, and sleep. Interested in developing low-cost, high value health solutions. Also interested in anthropology, evolutionary biology, exercise and inactivity physiology, cognition, neuroeconomics, decision making, circadian biology, epistemology, gastronomy, food culture and politics, agriculture, sustainable practices, and dogs. Activities include mountain biking, CrossFit, hiking, dancing, and long walks with my headphones. |
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Larry Carter, PhDA student of the liberal arts; he is a scientist whose research spans fields of biology, psychology, economics, pharmacology, and psychiatry. An Assistant Professor who studies addictive behaviors and serves as an advisor to industry and the FDA. He hopes to improve health by changing the environments in which we live. |
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J.D. MoyerBlogs at jdmoyer.com about health, nutrition, spirituality, and “systems for living well.” His topics have included extreme diets, ancestral/traditional diets, how a dietary change reversed a chronic illness, how artificial light affects sleep patterns, spiritual practices for people who believe in evolution and the scientific method, personal genome analysis, hormone regulation, motivation and mood, and a number of other topics. J.D. also produces music and co-manages Loöq Records (an electronic music label). |
